Menu
Tandoori Starters Veg
| Dahi Ka Kebab (Crispy Fried Patties of Hung curd with traditional North Indian spices) |
300 |
| Lahori Paneer Tikka (Yogurt and freshy marinated cottage cheese morsal cooked in earthen oven) |
320 |
| Malai Paneer Tikka (Cottage cheese marinated with black pepper, cream, yogurt and varies spices cooked in tandoori) |
320 |
| Cheesy Tandoori Broccoli (Broccoli cooked in tandoori with cream & cheese) |
340 |
| Hara Bara Kebab (Shallow fried patties of green peas and spinach along with herbs & spices) |
280 |
| Corn Tikki (Tawa fried Patties of Corn kernels and mash potatoes with spices) |
300 |
| Pineapple Tikka (Pineapple marinated with authentic tandoori masala cooked in clay oven) |
240 |
| Tricolour Paneer Tikka (Three flavours of fresh marinated cottage cheese morsal cooked in tandoori clay oven) |
340 |
Tandoori Non-Veg Starter
| Elaichi Tandoori Chicken (Chicken marinated with yogurt, ginger and garlic with sprinkle of cardamon cooked in tandoori) |
300 |
| Chicken Tikka (Chicken marinated with yogurt, blend of aromatic spices and cooked in earthen oven) |
340 |
| Tandoori Chicken Wings (Chicken wings marinated with yogurt, ginger and garlic with traditional Indian spices) |
320 |
| Kala Mirchi Malai Tikka (Chicken marinated with black pepper, cream, yogurt, cashewnut paste and varies spices cooked in tandoori) |
340 |
| Hariyali Tikka (Chicken marinated with yogurt, fresh green herbs & spices cooked in tandoori) |
340 |
| Chettinadu Chicken Tikka (chicken marinated with Chettinadu spices and black pepper cooked in tandoori) |
350 |
| Fish Tikka (Fish marinated with chef special masala and grilled in tandoori) |
360 |
| Machi Amritsari (Fish marinated with spiced gram flour batter and deep fried) |
360 |
| Lasooni Jhenga (Garlic flavoured tiger prawns cooked in tandoori) |
490 |
| Mutton Shami Kebab (Minced mutton, chickpea and special spices-patties shallow fried in ghee) |
490 |
| Mutton Ka Sheekh Kebab (Smoky & Juicy minced mutton with herb and spices cooked in earthen oven) |
490 |
| Elaichi Tandoori Platter (2 type of veg, 2 type of chicken & 1 mutton) |
750 |
Chinese Starters Veg
| Chilli Paneer (Battered paneer with chilli sauce tossed with soya glaze) |
300 |
| Green Chilli Paneer (Battered paneer with palak and green chilli paste) |
300 |
| Babycorn Salt & Pepper (Crispy babycorn with garlic and onion tossed with soya sauce) |
240 |
| Crispy Chilli Babycorn (Batter fried baby corn tossed with onion in spicy red sauce) |
260 |
| Honey Chilli Babycorn (Babycorn tossed with red sauce and honey) |
270 |
| Mushroom Salt & Pepper (Stir fried mushroom with garlic and onion tossed with soya sauce) |
240 |
| Chilli Garlic Mushroom (Battered mushroom with dry chilli, garlic and spicy sauce) |
260 |
| Corn Kenel (American corn sauteed with bell pepper and sweet spicy sauce) |
320 |
| Chilli Garlic Potato (Battered fried potato spiced with chilli sauce & onion) |
250 |
| Cauliflower Manchurian (Fried gobi with onion and soya glaze) |
280 |
Chinese Starters Non-Veg
| Chilli Chicken (Stir fried chicken pieces in flavourful spicy sauce) |
320 |
| Green Chilli Chicken (Chicken cooked with green chilli giving it a fiery & Vibrant flavour) |
320 |
| Dragon Chicken (deep fried chicken tossed in hot and tangy sauce with bell pepper, onion and various seasoning) |
330 |
| Honey Chilli Chicken (Chicken balls tossed in red chilli paste & honey) |
340 |
| Drums Of Heaven (Chicken lollipop coated with Chinese sauce and spring onion) |
330 |
| Chilly Fish (Fried fish cubes tossed in spicy & tangy red sauce) |
360 |
| Crispy Chilli Fish (Crispy fried fish with sweet and spicy chilli sauce) |
360 |
| Chicken Manchurian (Fried chicken balls cooked in flavourful tangy & spicy Manchurian sauce) |
320 |
| Chilli Prawns (Deep fried prawn tossed with diced capsicum and soya chilli sauce) |
380 |
Soups
| Cream of Mushroom | 150 |
| Nimbu Dhaniya Shorba | 140 |
| Cream of Chicken | 180 |
| Chicken Milagu Dhaniya Shorba | 160 |
| Manchow Veg / Chicken | 140/160 |
| Sweet Corn Veg / Chicken | 140/160 |
| Hot & Sour Veg / Chicken | 140/160 |
Main course
| Punjabi Kadai Chicken (Chicken cooked in a rich and aromatic gravy with a blend of spices and bell pepper) |
310 |
| Butter Chicken Masala (Chicken tikka cooked in tangy gravy, with a rich mildly spiced, and aromatic flavour and served with a butter and cream) |
360 |
| Chicken Tikka Masala (Chicken tikka cooked in makhani gravy with cream and butter) |
380 |
| Methi Chicken Masala (Tender chicken with fenugreek, tomatoes & aromatic spices) |
310 |
| Rara Chicken Masala (Minced chicken cooked in rich tomato gravy with delightful combination of flavours and texture) |
350 |
| Nadan Kozhi Curry (Spicy and flavourful chicken made with base of coconut milk along with blend of Malabar spices and herbs) |
320 |
| Kozhi Chettinadu (Tender chicken in authentic blend of roasted chettinad spices, coconut and curry leaf) |
320 |
| Mutton Rogan Josh (Flavourful & aromatic curry made with tender pieces of mutton cooked in rich vibrant red gravy) |
450 |
| Bhuna Gosht (Mutton slow cooked with blend of spices in robust thick gravy) |
420 |
| Hydrabadi Gosht Korma (Mutton cooked in creamy, aromatic gravy with blend of spices, yogurt and coconut) |
430 |
| Mutton Chettinadu (Spicy and flavourful mutton made with base of coconut milk along with blend of Malabar spices and herbs) |
450 |
| Alleppey Jhenga Curry (Succulent Prawns cooked in spicy and tangy coconut gravy) |
450 |
| Vanjaram Meen Kuzhambu (Seer fish cooked in tamarind, red chilli and spices) |
430 |
Vegetarian Delight
| Paneer Butter Masala (Cottage cheese cooked in rich and creamy tomato gravy) |
275 |
| Kadai Paneer (Cottage cheese cooked with bell pepper and aromatic spices) |
250 |
| Lasooni Palak Paneer (Cottage cheese cooked in richly flavoured garlic and creamy spinach) |
260 |
| Mushroom Masala (mushroom cooked in flavourful rich butter gravy) |
260 |
| Aloo Chole Masala (Mildly spiced tomato gravy with Potatoes and chick peas) |
250 |
| Aloo Gobi Masala (Flavourful spiced tomato gravy with Potatoes and cauliflower) |
240 |
| Kadai Vegetables (Assorted vegetables cooked in spicy gravy with special kadai masala) |
250 |
| Mushroom Mutter Masala (Mushroom and green peas cooked in north Indian spices and cashewnut paste) |
260 |
| Mutter Paneer Curry (Cottage cheese and green peas cooked in rich creamy tomato based gravy) |
280 |
| Subzi Korma ((Fresh vegetables cooked in rich cashew, onion, tomato gravy) |
250 |
| Dal Makhani (Overnight simmered black lentil cooked in rich butter sauce) |
260 |
| Dal Fry (Pigeon peas tempered with cumin, garlic, onion) |
200 |
| Bhindi Do Pyaza (Okra and cooked in onion, tomato gravy with rich Indian spices) |
230 |
Rice
| Steam Rice | 120 |
| Pulao (Peas/Vegetables/Kashmiri) |
170 / 200 |
| Jeera Rice | 150 |
| Dal Kichadi | 220 |
| Vegetable Biriyani | 190 |
| Chicken Dum Biriyani | 295 |
| Mutton Dum Biriyani | 385 |
Fried Rice & Noodles
| Veg Fried Rice / Schezwan | 180 / 200 |
| Veg Noodles / Schezwan | 190 / 210 |
| Egg Fried Rice / Schezwan | 200 / 220 |
| Egg Noodles / Schezwan | 210 / 230 |
| Chicken Fried Rice / Schezwan | 230 / 250 |
| Chicken Noodles / Schezwan | 240 / 260 |
Indian Breads
| Tandoori Roti (Plain/Butter/Garlic) |
40 / 50 / 60 |
| Naan (Plain/Butter/Garlic/Cheese) |
50 / 60 / 70 / 90 |
| Kulcha (Plain/Butter/Masala/Aloo/Onion/Paneer) |
50 / 70 / 75 / 80 / 90 |
| Lacha Paratha / Aloo Paratha / Pudhina Ka Paratha | 60 / 75 / 70 |
| Tandoori Parotta | 70 |
Kids Menu
| Smiley | 150 |
| French Fries | 150 |
| Chicken Nuggets | 220 |
| Fish Finger | 260 |
| Potato Cheese Ball | 250 |
| Chicken Cheese Ball | 280 |
Dessert
| Strawberry Pannacotta | 200 |
| Blueberry Pannacotta | 220 |
| Mango Pannacotta | 210 |
| Rasamalai | 150 |
| Gulab Jamun | 70 |
| Kulfi (Homemade) | 160 |
| Sweet Blaster | 150 |
| Kunafa | 250 |
| Chocolate Samosa | 250 |
| Crème Brulee | 220 |
| Chocolate Brownie | 190 |
Ice creams
| Vanilla | 150 |
| Chocolate | 150 |
| Strawberry | 160 |
| Black Current | 180 |
| Mango | 160 |
| Butterscotch | 170 |
| Tender Coconut | 190 |
| Jackfruit | 190 |
| Chikoo | 190 |
| Pistachio | 170 |
Fresh Juice
| Watermelon | 120 |
| Pineapple | 120 |
Drinks
| Mineral Water | 20 |
Mocktails
| Virgin Mojito (Classic, Strawberry, Blueberry, Mango, Kiwi, Green Apple) |
195 |
| Dark Light | 195 |
| Love Birds | 195 |
| Cloud Cranberry | 195 |
| Blue Lagoon | 195 |
| Citrus Mint Cooler | 195 |
| Sunrise | 195 |
| Aam Delight | 195 |
| Guava Mary | 195 |
| Ocean Heaven | 195 |
Shakes
| Vanilla | 170 |
| Chocolate | 170 |
| Strawberry | 170 |
| Black Current | 180 |
| Mango | 180 |
| Butterscotch | 190 |
| Tender Coconut | 210 |
| Jackfruit | 210 |
| Chikoo | 210 |
| Pistachio | 190 |
Cold Beverages
| Cold Coffee | 170 |
| Ice Tea (Lemon/Peach/Ginger Honey) |
150 / 170 |
| Lassi (Sweet/Salt) |
120 |
Areated drinks
| 7 UP | 70 |
| Pepsi | 70 |
| Mirinda | 70 |
| Lemon Juice / Soda | 70 / 90 |
| Nanari Sarbath / Soda | 90 / 110 |
Elaichi Combo Menu (Mon-Thu)
| Chicken Biriyani Combo (For One Person) | 300 | |
| Starter
Main Course Mocktail |
: Chicken Lollypop
: Chicken Biriyani : Mojito |
|
| Veg Combo – 1(For One Person) | 375 | |
| Soup
Starters Main Course Dessert |
: Nimbu Dhaniya Shorba
: Chef Choice : Chole Masala Brown Onion Cashew Pulao Roti or Butter Roti : Ice Cream or Gulab Jamun |
|
| Veg Combo – 2(For One Person) | 400 | |
| Soup
Starters Main Course Dessert |
: Veg Sweet Corn Soup
: Chef Choice : Dal Makhani Brown Onion Cashew Pulao Roti or Butter Roti : Ice Cream or Gulab Jamun |
|
| Non Veg Combo – 1(For One Person) | 450 | |
| Soup
Starters Main Course Dessert |
: Chicken Milagu Dhaniya Shorba
: Chef Choice : Methi Chicken Masala Brown Onion Cashew Pulao Roti or Butter Roti : Ice Cream or Gulab Jamun |
|
| Non Veg Combo – 2(For One Person) | 480 | |
| Soup
Starters Main Course Dessert |
: Chicken Sweet Corn Soup
: Chef Choice : Mutton Rogan Josh Brown Onion Cashew Pulao Roti or Butter Roti : Ice Cream or Gulab Jamun |
|